A La Carte Menu
All of our cuisine is prepared freshly on the premises and cooked to order by our highly talented kitchen staff and head chef. We only use the freshest ingredients with our secret knowledge of spices and recipes.
Five Star Rating For Food Hygiene
The Shalimar Indian Restaurant was the first Indian restaurant in Derby to be presented with a five star rating for food hygiene by Derby City Council’s Food Hygiene Star Rating Scheme and is still in a minority of restaurants that has such an accolade.
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| Vegetarian Starters | |
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| Pickle Tray | |
| Plain Poppadom | |
| Spiced Poppadom | |
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Onion Bhajee (Portion)
Round crispy onions fried in a authentic spice batter |
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Aloo Tikki
Fried potato patties, stuffed with a combination of spices, dates, ginger, cashew nuts and a bed of chick peas. Topped with a sweet yoghurt and tamarind sauce |
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Vegetable Samosa (Portion)
Stuffed with potatoes and green peas, tempered with cumin, ginger, green chillies and coriander |
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Bombay Chaat
Popular vegetarian roadside fare to melt-in-the-mouth snacks, drizzled with yoghurt, homemade chutneys and gram flour |
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Makkai Palak Pakora
The Punjabi passion! Fritters of chick peas, leafy spinach and corn, accompanied by a tangy chutney |
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Tandoori Chilli Paneer (Medium or Hot)
Marinated homemade indian cheese, cooked in a clay oven. Tossed with hot chilli, garlic and coriander |
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Puri (Channa, Paneer, Garlic or Mushroom)
Tossed with a blend of spices and served on our special puri bread |
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| Mulligatawny Soup | |
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Vegitable Platter for Two
Onion bhajee, vegetable samosa, paneer tikka, makkai palak pakora |
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Soup of the Day
Choice of Tomato, Daal or Mulligatawny Soup |
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| Grill And Griddle Non Vegetarian Starters | |
|---|---|
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Chicken Tikka or Lamb Tikka
Tender pieces of chicken or lamb marinated in ginger and spices, cooked in a clay oven |
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Chandani Malai Tikka
White as moonlight, soft and mild tender chicken marinated in cream, cheese and light spices. Flavoured with cardamon and stems of coriander |
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Peshawari Lamb Chops
Tender lamb chops with indian spices |
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Lucknow Seek Kebab
Seekh kebab of minced lamb with fresh herbs. Complimented by mint chutney |
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Hot Chilli Fish
Cod is crisp light special batter, tossed in a hot chilli garlic sauce |
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Tandoori Chicken
Chicken marinated in yoghurt with peperika spices and nut meg |
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Puri (Hot Meat, Chicken or Prawns)
Tossed with a blend of spices and served on our special puri bread |
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Tandoori King Prawn
King prawn with shell, lightly marinated in pickling spices and then grilled in the tandoor |
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Fish Pakora
Strips of Ruf Chanda, spiced and deep fried |
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Meat Platter for Two
Chicken tikka, lamb chops, lamb seekh kebab |
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Shashlik Kebab (Chicken or Lamb)
Grilled skewered chicken or lamb cooked with onions, peppers and tomato |
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Meat Samosa (portion)
Stuffed with minced lamb, potato and green peas, tempered with cumin, ginger, green chillies and coriander |
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