A La Carte Menu

A sauce of medium consistency from a wide range of oriental spices giving a rich flavour.

Korma curries use yoghurt and milk to create their mild creaminess.

Kashmiri includes lychees to achieve a mild, creamy and slightly sweet sauce.

Malayan curries utilize banana and pineapple.

A method of preparation of briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves and cardamoms.

Tomatoes pimentos and onions fried special oil in a manner which produces a dish of medium strength.

A combination of spices fried together to provide a dish of medium strength and rather dry consistency.

Patia is prepared with oriental spices and lemon juice to add sweetness and a sharp tangy flavour.

Dansak is prepared with oriental spices, pineapple, lentils and lemon juice to add a sweetness and tangy flavour.

South Indian version of the exotic dish found in central and eastern India, having a greater proportion of tomato puree and spices which lend a fiery taste to its richness.

Related to madras but involving a greater use of garlic, tomato, lemon, ginger and black pepper.

Hotter than madras with beans and coconut added.

Pan fried seabass in a bed of spices, green chilli, garlic, onions, tomatoes, mushrooms and mixed peppers

Succulent chicken tossed with fresh herbs and spices, a favourite authentic style bhuna

Chicken tikka blended in a smooth tomato creamy sauce

Rajastan's favourite curried preparation of lamb, whole red chillies and fresh spices (hottest dish!)

King prawns marinated in garlic sauce and cooked with fresh green chillies, onions, tomatoes and capsicums

Succulent pieces of salmon marinated in a blend of tangy spices cooked in a loose consistency sauce with tomato, garlic, coriander and onions

Cooked with special hot chettiyar spices

A famous dish from the west of india Rajasthan, succulent shoulder of lamb, cooked with green chillies, tomatoes, ginger, mushrooms and chef's own blend of spices

Succulent pieces of salmon cooked in garlic, coriander and blended with fresh tomatoes, onions and cumin seeds in a medium consistency sauce

A speciality dish of lamb cooked two ways, diced and minced with whole spices and tomatoes

The traditional dish of Goa, king prawn cooked with onions and coconuts, flavoured with curry leaves and mustard

Originating from the rivers of Bangladesh. Ruf Chanda is a delicate fish full of flavour, marinated in a wealth of exotic spices

Chicken cooked with fenugreek, fresh chillies tossed with

All time favourite curried potatoes, definitely worth a try

Cottage cheese and spinach in our own blended spices

Desi style cottage cheese with crunchy bell pepper, enriched with onion and tomato

A selection of fresh vegetables cooked in home blended spices

Chick peas and indian cheese cooked in home blended spices

Aubergine cooked with a pickled flavoured sauce

Okra cooked with onion, tomatoes and spices

A delicate balanced dish of cauliflower and potatoes

Yellow lentils temered with garlic, cumin and green chillies

Punjabi speciality, combination of black urad, rajma and chana daal, cooked with cream and butter

Fresh mushrooms cooked in a bhuna sauce

The humble tikka masala, varies from place to place. We present our own exclusive recipe.

Spicy chicken, lamb or king prawn tossed with peppers, onions, green chillies and tomatoes.

Chunks of chicken, lamb or king prawns, tossed with garlic, fresh green chillies and peppers.

Special tangy sauce with pickling spices, onions and tomatoes

All time favourite aromatic curry, cooked in authentic style karahi. Flavoured with punchpuran and karahi spices

Chicken, lamb or king prawns cooked in a special balti sauce

Cooked in a medium / thick sauce consisting of spiced minced lamb, tomatoes, coriander and capsicums

Tender pieces of chicken or lamb, tossed with fresh spinach and garlic

Chicken cooked with spiced mince meat, garlic, onions, tomatoes and capsicums in herbs and spices.

Whole tiger prawns with shell, lightly marinated in yoghurt, spices and grilled in the tandoor

Spring chicken marinated in yoghurt, herbs and spices, cooked in clay oven

Spring chicken marinated in yoghurt, herbs and spices, cooked in clay oven

Chicken or lamb marinated in yoghurt and blended spices and cooked to order in our famous tandoori oven

An assortment of kebabs including lamb seek, chicken tikka, lamn tikka and tandoori chicken

Boneless chicken or lamb, marinated in yoghurt and spices. Tossed with peppers and served on a hot sizzler

Tender pieces of chicken or lamb fillet, marinated in spices flavoured with garlic. Cooked in a clay oven

Whole seabass marinated in tandoori spices cooked in a clay oven and finished in the char-grill